Continuation of the homogeneous concept. The expansion phase involves a complete renovation of the central part of the building, originally constructed in the 1960s. This includes the expansion of production areas for yoghurt, milk, and butter, featuring generous glass fronts, as well as a complex reorganization of the entire production access. A newly designed level above the production area accommodates a panorama canteen with a spectacular view and technical offices at a height of over 20 meters. The perforated sheet metal facade harmonizes with the existing building in both structural and color aspects, aiming to express the exceptional quality of the high-grade food products produced inside the building to the outside world.
Services
Master planning
Bundling of all necessary planning services and coordination and agreement as a single point of contact, interface-free from the concept study to completion.
Construction management
Supervision, support and coordination of the entire construction process, tendering and awarding, scheduling and cost management up to acceptance of the construction work.
